Choose a design and let our professionals help you build a successful website   - ITAcumens

Main Menu

Confectionery training

Started by sajiv, Aug 11, 2009, 04:40 PM

Previous topic - Next topic


Confectionery training

COIMBATORE: Tamil Nadu Agricultural University will organise a training in preparing chocolate and confectionery products on August 11 and 12 on the university premises.

According to a university release, the training will cover the preparation of the following aspects: fondant, fudge, toffee, caramel, chikkies, chocolate, marzipan, marshmallow, etc.

Those interested can attend by paying a fee of Rs. 1,000.

For details, contact Professor and Head, Post Harvest Technology Centre, Tamil Nadu Agricultural University, Coimbatore – 641003. Phone: 0422-6611340 / 6611268.