B.Sc Hotel Management & Tourism Food and Beverage services Question paper

[ganeshbala]

B.Sc Hotel Management & Tourism Food and Beverage services Question paper

Answer Any Five Questions

Each Questions carries 20 Marks

1.List out the Various Catering establishments and Write a note on each ?

2.Draw the Organisation Chart of the Restaurant and Explain the Duties of each Staff ?

3.Write notes on the Following :

a) Pantry
b) Misen Place
c) Dummey Waiter
d)Coffee Shop

4.Explain the French Classical men with courses and Example ?

5.What is Beverage ? Classify with example ?

6.Write an elaborate note on ice creams ?

7. Explain the order taking procedure in
a) Restaurant b) Room services

8.Explain the Qualities of good waiter ?

[Manwajecintah]

Ice cream