M.B.A. (Tourism) TOURISM AND ACCOMMODATION

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M.B.A. (Tourism) DEGREE EXAMINATION, MAY 2018.
Third Semester

TOURISM AND ACCOMMODATION

(2013 – 2014 Academic Year and 2014 Calendar Year
Onwards)
Time : Three hours Maximum : 100 marks

PART A — (5 × 8 = 40 marks)
Answer any FIVE questions.

1. Explain the importance of accommodation in tourism industry.

2. What are the criteria for classification of hotels with star status?

3. What are the principal forms of supplementary accommodation?

4. Write a brief note on maintenance of equipments in a hotel.

5. Explain the different types of house keeping functions.

6. Explain the process of getting approval for a restaurant in India.

7. What is a kitchen hierarchy?

8. How to recruit people in hotel for various job positions?

PART B — (4 × 15 = 60 marks)
Answer any FOUR questions.

9. Explain the additional facilities provided for demand and supply of accommodation facilities.

10. List and explain the features of different type of star hotels.

11. Explain the marketing strategies of star hotels.

12. Discuss the basic and additional facilities provided the tourists with accommodation.

13. What are the various precautions to be taken while maintaining the elevators and condors in hotels?

14. Bring out the structure and system of Indian cuisines and their aesthetics.

15. Explain the employee compensation plan of hotels.

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